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Breakfast/brunch

No Fail Bacon & Cheese Soufflés

No Fail Bacon & Cheese Soufflés recipe
photo by:kraft
Forget everything you thought you knew about making a soufflé, because we've created a recipe that's no-fail. These mini soufflés are even more impressive because they're ...read more
time
prep:
20 min
total:
1 hr 10 min
servings
total:
12 servings
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what you need

3
Tbsp.  butter
3
Tbsp.  flour
3/4
cup  milk
3/4
cup  KRAFT Shredded Mild Cheddar Cheese
1
Tbsp.  GREY POUPON Dijon Mustard
4
slices  OSCAR MAYER Bacon, cooked and crumbled
4
 eggs, separated

Make It

PREHEAT oven to 350°F. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 min. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in mustard and bacon. Cool slightly. Stir in egg yolks, 1 at a time.

BEAT egg whites with electric mixer on medium speed until stiff but not dry, about 5 min. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.

BAKE 25 min. or until puffed and set.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using KRAFT Mexican Style Shredded Cheese.
Make-Ahead
Prepare Step 1 the day before serving. Cover and refrigerate. When ready to serve, continue with steps 2 and 3 as directed.
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