No Fail Bacon & Cheese Soufflés - Kraft Recipes Top
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No Fail Bacon & Cheese Soufflés

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12 servings

Just a hunch, but we think a lot more people would make cheese soufflés if the recipes were as easy as this no-fail, bacon-studded version!

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 min. Gradually add milk, stirring until well blended. Cook and stir until mixture comes to boil. Remove from heat. Add cheese, stirring until melted. Stir in mustard and bacon. Cool slightly. Stir in egg yolks, 1 at a time.
  • Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 min. Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.
  • Bake 25 min. or until puffed and set.


Prepare as directed, using KRAFT Mexican Style Shredded Cheese.

Make Ahead

Prepare Step 1 the day before serving. Cover and refrigerate. When ready to serve, continue with steps 2 and 3 as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 100
Total fat 8g
Saturated fat 4g
Cholesterol 90mg
Sodium 200mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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