Comida Kraft
Recipe Box

No-Fail Baked Seafood Lasagna

3.7
(134) 117 Reviews
Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

12 servings

Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crabmeat for a new take on lasagna.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large saucepan on medium heat. Whisk in flour until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in Parmesan; set aside. Mix spinach, cottage cheese, 2/3 cup mozzarella and nutmeg.
  • Spread 2/3 cup Parmesan sauce onto bottom of 13x9-inch pan. Cover with 3 lasagna noodles and layers of half each of the shrimp, crabmeat and spinach mixture; top with 2/3 cup of the remaining Parmesan sauce. Repeat layers, starting with the noodles. Top with remaining noodles, Parmesan cheese sauce and mozzarella; cover.
  • Bake 45 min. or until heated through, uncovering after 25 min. Let stand 10 min. before cutting to serve.

Substitute

Substitute ricotta cheese for the cottage cheese.

Serving Suggestion

Serve with a crisp mixed green salad loaded with plenty of cut-up fresh vegetables and tossed with your favorite KRAFT Dressing, such as KRAFT Light Red Wine Vinaigrette Dressing.

Fun Idea

This is a great entertaining recipe as it can be made ahead and put into the oven, while you sit and enjoy your company.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 75mg
Sodium 580mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 21g
   
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cakes191025 |

  • LisaML02 |

    This recipe requires added ingredients to give it flavor. I added old bay seasoning as well as a dash of red ground pepper to cream sauce. I sauteed 3 cloves of garlic and about a 1/4 cup chopped onion in some butter and added it to spinach mixture with black pepper. I also added chopped fresh parsely to mixture. Added about 2 tablespoons of lemon juice over shrimp and crab meat and spinach mixture. Made this for Christmas Eve...everyone thoroughly enjoyed it and asked for recipe! Very delicious!

  • jhohnholt |

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