Comida Kraft
Recipe Box

No-Fail Baked Seafood Lasagna

No-Fail Baked Seafood Lasagna is rated 3.7226277372262775 out of 5 by 137.
Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

12 servings

Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crabmeat for a new take on lasagna.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Melt butter in large saucepan on medium heat. Whisk in flour until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in Parmesan; set aside. Mix spinach, cottage cheese, 2/3 cup mozzarella and nutmeg.
  • Spread 2/3 cup Parmesan sauce onto bottom of 13x9-inch pan. Cover with 3 lasagna noodles and layers of half each of the shrimp, crabmeat and spinach mixture; top with 2/3 cup of the remaining Parmesan sauce. Repeat layers, starting with the noodles. Top with remaining noodles, Parmesan cheese sauce and mozzarella; cover.
  • Bake 45 min. or until heated through, uncovering after 25 min. Let stand 10 min. before cutting to serve.

Substitute

Substitute ricotta cheese for the cottage cheese.

Serving Suggestion

Serve with a crisp mixed green salad loaded with plenty of cut-up fresh vegetables and tossed with your favorite KRAFT Dressing, such as KRAFT Light Red Wine Vinaigrette Dressing.

Fun Idea

This is a great entertaining recipe as it can be made ahead and put into the oven, while you sit and enjoy your company.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 260
Total fat 9g
Saturated fat 5g
Cholesterol 75mg
Sodium 580mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Have now made this recipe twice. Have now made this recipe twice. I doubled the amt of shrimp and cut into pieces, sauted an onion and garlic in a little olive oil and added shrimp until just pink. I used one pkg of the fake shredded crab and that works just fine. I also added an egg to the cottage cheese mixture and used half ricotta and half cottage cheese for a total of 15 oz. Add Old Bay and some lemon juice to the sauce. I also plan to add some dry sherry next time. It still needs a litte "kick" and the sherry might just do it. I tried white wine but that didn't seem to do much. I think that scallops and shrimp would also be a really good combo with all of the above.
Date published: 2006-04-02
Rated 5 out of 5 by from After reading other comments, I decided to make extra sauce, using 5 cups milk, flour, 5 tblsp... After reading other comments, I decided to make extra sauce, using 5 cups milk, flour, 5 tblsp flour...and then added a bit of corn starch to thicken more. I also added garlic, salt, white pepper, & nutmeg to it (also gave the spinach mixture same treatment). Then added a whole cup of parmasean cheese, plus a bit of mozz cheese too. I had just enough sauce to cover top!! (thank goodness I made extra!) Extra note: I don't like canned crab (tastes like canned tuna to me), so I used the whole chunk crab, crumbled. My family loved it!! Will def make it again...but will add other seafood too...squid, mahi mahi, scallops.
Date published: 2009-11-28
Rated 1 out of 5 by from My husband and I were very excited to make this recipe. My husband and I were very excited to make this recipe. It looked very good in the book. The prep time says 15 min. anyone who knows how to make lasagna with boiled noodles knows this is not true. It calls for 2 cans of crabmeat (which is almost 5 dollars a can) and shrimp it was not a cheap meal. After preparing the lasagna and taking it out of the oven it looked GREAT, however when we tried it I reread the ingredient to see if I missed anything. That is how BAD it was. I was very disappointed. I wasted a lot of time I could have been spending with my daughter and would much rather have spent my money on something that tasted GOOD!! **DON'T WASTE YOUR TIME**
Date published: 2006-03-29
Rated 4 out of 5 by from It turned out pretty good. It turned out pretty good. I plan on making it again in the near future with some modifications. I cut the shrimp into pieces for more coverage and added red, yellow, and green bell peppers for flavor. It was very bland, and so I added a little bit of seasoning and just a tad bit of shrimp-boil in to the "cheese sauce" for a spicy flavor. I don't know why, but the bottom of my pan was really watery. I don't know if it was from the cheese sauce or the cottage cheese. Maybe it was the spinach. If you don't have the time to make the cheese sauce from scratch, I would suggest using a jar of alfredo sauce.
Date published: 2007-09-18
Rated 3 out of 5 by from My husband and I decided to cook this together. My husband and I decided to cook this together. It was a bit time consuming but we enjoyed the time together in the kitchen, which is VERY unusal for him to help in the cooking. We used scallops in place of the shrimp and had to cook it an extra 20 or so minutes to get it done and browned on the top. I enjoyed the taste but my husband (who is not a white sauce kinda guy) didn't care for it. I should have added some old bay like previous cooks suggested. The left overs were taken to work and devoured though. I might try this again w/ some more spices and shrimp.
Date published: 2007-04-23
Rated 3 out of 5 by from This was good, but it took way longer to prep than the recipe suggested it would. This was good, but it took way longer to prep than the recipe suggested it would. It was definitely a little bland. Needs salt, for sure, and probably some other seasonings, too. I would also recommend cutting up the shrimp into smaller pieces, and definitely using twice the spinach mixture (or maybe 1 1/2 times it). I tried a suggestion from another poster to put sliced tomatoes on top, and this was really good. It added some great flavor, and next time, I will probably put tomatoes in both layers. Happy cooking!
Date published: 2007-08-29
Rated 4 out of 5 by from This recipe requires added ingredients to give it flavor. This recipe requires added ingredients to give it flavor. I added old bay seasoning as well as a dash of red ground pepper to cream sauce. I sauteed 3 cloves of garlic and about a 1/4 cup chopped onion in some butter and added it to spinach mixture with black pepper. I also added chopped fresh parsely to mixture. Added about 2 tablespoons of lemon juice over shrimp and crab meat and spinach mixture. Made this for Christmas Eve...everyone thoroughly enjoyed it and asked for recipe! Very delicious!
Date published: 2012-12-25
Rated 3 out of 5 by from After reading the comments I did add some extra seasoned salt, pepper, garlic powder, onion powder... After reading the comments I did add some extra seasoned salt, pepper, garlic powder, onion powder to both cheese mixtures. You can smell and taste that it will need something extra just by sampling before putting it all together. I used packaged lobster and shrimp and cut up both before adding. I would use less spinach next time it's a little overwhelming. Definitely takes more than 15 min. Also use no boil noodles so it had to cook a little longer.
Date published: 2009-08-21
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