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24 servings, 1 cookie each
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Only requiring 4 ingredients, these flourless cookies couldn't be easier to make! And since this delicious recipe makes 4 dozen cookies, you have enough to serve a crowd.
Prepare using crunchy peanut butter.
Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.
After cookies are completely cooled, wrap in plastic wrap and place in airtight container or freezer-weight resealable plastic bag. Cookies can be frozen for up to 1 month. Thaw cookies at room temperature before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.