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Main dishes

No-Fuss Chiles Rellenos Skillet

No-Fuss Chiles Rellenos Skillet recipe
photo by:kraft
Hello, new favorite weeknight dish! This skillet-quick chiles rellenos requires only four ingredients and very little cleanup.
20 min
30 min
6 servings

What You Need

oz.   (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cups  KRAFT Mexican Style Finely Shredded Four Cheese
 poblano chiles, roasted, peeled and deveined
cups   red salsa

Make It

MIX first 2 ingredients until blended; shape into log. Cut into 6 pieces.

STUFF chiles with cheese mixture; bring cut sides of chiles together to enclose filling.

ADD 1-1/2 cups salsa to large skillet; top with chiles, filled sides up. Drizzle with remaining salsa; cover. Cook on medium heat 8 to 10 min. or heated through.

Kraft Kitchens Tips

How to Roast Poblano Chiles Top of Stove
Cook peppers, in batches, directly on the grate for about 5 min. Turn chiles with tongs or a fork to cook all sides evenly; skins should be charred or covered with black blisters, turning occasionally. Place in glass bowl; cover with plastic wrap. Let stand 10 min. Remove peppers from bowl; carefully remove peels, being careful not to break the skins. Use small knife to make a vertical cut in side of each pepper. Remove small cluster of seeds attached to base; then discard. Stuff peppers as directed.
Serving Suggestion
Serve with hot cooked rice or corn tortillas.
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