Comida Kraft
Recipe Box

No-Fuss Crispy Chicken Dinner

No-Fuss Crispy Chicken Dinner is rated 4.230769230769231 out of 5 by 13.
Prep Time
15
min.
Total Time
30
min.
Servings

6 servings

This crispy coated chicken dinner tastes so delicious you'll never guess it is a smart choice.

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What You Need

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Make It

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  • Mix crumbs, cheese and basil on plate. Rinse chicken with cold water; gently shake off excess. Dip chicken in crumb mixture, turning over to evenly coat both sides of each piece; set aside.
  • Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until golden brown on both sides and cooked through (165°F).
  • Meanwhile, prepare stuffing as directed on package. Serve with the chicken and vegetables.

Substitute

Substitute 1 pkg. (16 oz.) of your favorite frozen vegetable blend, cooked and drained, for the cut-up fresh vegetables.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (VL)
  • 2-1/2 Fat

Nutrition Bonus

The peppers in this crispy and delicious chicken entree provide a good source of vitamin A.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 15g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 690mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Instead of the ritz crackers , I used bread crumbs to coat the chicken but it still turned out... Instead of the ritz crackers , I used bread crumbs to coat the chicken but it still turned out tasty. I must admit, I like fried chicken much better but this is healthier and tastes close enough. Bonus - it didn't take too long to cook!
Date published: 2007-05-03
Rated 3 out of 5 by from Quick & easy, but a bit bland. Quick & easy, but a bit bland. I will try it again with more seasoning in the breading. I also baked it instead of frying. Might try frying it next time too.
Date published: 2007-10-23
Rated 5 out of 5 by from I put the chicken in flour and then dipped them in egg whites before I breaded them. I put the chicken in flour and then dipped them in egg whites before I breaded them. It helped the breading stay on. My husband loved it.
Date published: 2007-04-05
Rated 4 out of 5 by from Quick and easy... Quick and easy... even for someone who doesn't know how to cook. My husband loved it. I have already made it a few times.
Date published: 2007-10-25
Rated 4 out of 5 by from The chicken was tasty, juicy, and tender. The chicken was tasty, juicy, and tender. The recipe is quick and easy to make. A great idea for a quick weeknight meal.
Date published: 2007-12-11
Rated 3 out of 5 by from The crackers/cheese mix definatly could use more spices! The crackers/cheese mix definatly could use more spices!!! Maybe it would be better with those added... :)
Date published: 2007-04-29
Rated 5 out of 5 by from Very Good! Very Good! I used chives instead of basil on the chicken and also added garlic salt and pepper.
Date published: 2007-04-11
Rated 3 out of 5 by from I used corn flakes instead of the Ritz crackers. I used corn flakes instead of the Ritz crackers. It tasted great.
Date published: 2007-07-26
  • 2016-08-26T10:39CST
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