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Main dishes

No-Fuss Crispy Chicken Dinner

No-Fuss Crispy Chicken Dinner recipe
photo by:kraft
This crispy coated chicken dinner tastes so delicious you'll never guess it is a smart choice.
time
prep:
15 min
total:
30 min
servings
total:
6 servings
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What You Need

10
 RITZ Reduced Fat Crackers, finely crushed
3
Tbsp.  KRAFT Grated Parmesan Cheese
3/4
tsp.  dried basil leaves
6
small  boneless skinless chicken breasts (1-1/2 lb.)
2
Tbsp.  oil
3
cups  cut-up fresh vegetables (green pepper strips, match-like carrot sticks, broccoli florets and sliced zucchini), cooked
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

MIX crumbs, cheese and basil on plate. Rinse chicken with cold water; gently shake off excess. Dip chicken in crumb mixture, turning over to evenly coat both sides of each piece; set aside.

HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until golden brown on both sides and cooked through (165°F).

MEANWHILE, prepare stuffing as directed on package. Serve with the chicken and vegetables.

Kraft Kitchens Tips

Substitute
Substitute 1 pkg. (16 oz.) of your favorite frozen vegetable blend, cooked and drained, for the cut-up fresh vegetables.
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