Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
BROWN meat in large saucepan; drain. Return meat to pan.
RESERVE about 1-1/2 Tbsp. cheese. Add remaining cheese to meat with all remaining ingredients; stir. Bring to boil. Cover; simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally.
SPRINKLE with reserved cheese.