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Salads & sides

No Fuss Smashed Potatoes

No Fuss Smashed Potatoes recipe
photo by:kraft
Garlic and unpeeled red potatoes are smashed together with Parmesan in this no-fuss recipe. A bit of fresh parsley makes it look festive.
time
prep:
10 min
total:
30 min
servings
total:
9 servings
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What You Need

2
lb.  red potatoes (about 5), unpeeled, cut into chunks
5
cloves  garlic
1/3
cup  MIRACLE WHIP Dressing
1/4
cup  KRAFT Grated Parmesan Cheese
1
tsp.  chopped fresh parsley

Make It

ADD potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.

MASH potatoes and garlic with dressing and cheese until light and fluffy.

SPRINKLE with parsley.

Kraft Kitchens Tips

Tip
Leftovers reheat very well in the microwave.
Cooking Know-How
For softer textured potatoes, add 1/4 cup milk before mashing.
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