No Fuss Smashed Potatoes

4.1
(39) 36 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

9 servings

Garlic and unpeeled red potatoes are smashed together with Parmesan in this no-fuss recipe. A bit of fresh parsley makes it look festive.

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What You Need

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Make It

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  • Add potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.
  • Mash potatoes and garlic with dressing and cheese until light and fluffy.
  • Sprinkle with parsley.

Tip

Leftovers reheat very well in the microwave.

Cooking Know-How

For softer textured potatoes, add 1/4 cup milk before mashing.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 130mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 1g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • desara23 |

    It was easy to make and tasted great. I replace the parsley with cilantro, and 1 tsp. minced garlic instead of 5 cloves, and I added 1 tbsp. of margarine.

  • fissie |

    It was okay. A little bit too much garlic, I would cut down the cloves to 2 or 3. Mainly, though, I think my mashed potatoes rock. I use sour cream. It's not that the miracle whip tasted bad. I also added butter, milk, and salt

  • Sharmy2 |

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