Salads & sides

No Fuss Smashed Potatoes

photo by:kraft

It was easy to make and tasted great. I replace the parsley with cilantro, and 1 tsp. minced garlic instead of 5 cloves, and I added 1 tbsp. of margarine.

posted by

a cook

on 10/12/2012

time

prep:

10 min

total:

30 min

servings

total:

9 servings

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What You Need

lb. red potatoes (about 5), unpeeled, cut into chunks

cloves garlic

1/3

cup MIRACLE WHIP Dressing

1/4

cup KRAFT Grated Parmesan Cheese

tsp. chopped fresh parsley

Make It

ADD potatoes and garlic to large saucepan boiling water; cook 20 min. or until tender. Drain; return to saucepan.

MASH potatoes and garlic with dressing and cheese until light and fluffy.

SPRINKLE with parsley.

Kraft Kitchens Tips

Tip

Leftovers reheat very well in the microwave.

Cooking Know-How

For softer textured potatoes, add 1/4 cup milk before mashing.

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a cook

posted:10/12/2012

It was easy to make and tasted great. I replace the parsley with cilantro, and 1 tsp. minced garlic instead of 5 cloves, and I added 1 tbsp. of margarine.

a cook

posted:3/27/2009

It was okay. A little bit too much garlic, I would cut down the cloves to 2 or 3. Mainly, though, I think my mashed potatoes rock. I use sour cream. It's not that the miracle whip tasted bad. I also added butter, milk, and salt

raveunique

posted:1/15/2008

I made this dish for my christmas party. It was a hot number. IT was excellent. I would rather make it at home now instead of going out and ordering it with my entree. Yes, it's that good.

stevied1

posted:1/3/2008

my family liked this, only I cooked some onions and a hardboiled egg with the water to make it more hot-potato salady

stefholdener

posted:11/24/2007

I loved this recipe. Easy to make and very good! I added butter to the recipe and it was very good. I didn't add any milk but they were creamy enough on their own. I will make these again.

mrsmatt051102

posted:10/4/2007

Fabulous! I also added milk and butter for a creamier consistancy, and they turned out GREAT! This will be a keeper in my recipe box definitely!

shanigirl528

posted:9/7/2007

I love these potatoes! I made them for Thanksgiving, and everyone else loved them too. They are so easy, and they saved a lot of time. Less cleanup too, since you dont have to peel the potatoes. I like to add the milk, and use a little less cheese.

a cook

posted:6/16/2007

very easy. taste good.

cdfraley85

posted:4/16/2007

mmm...this recipe is so good.

Wanjiru

posted:3/29/2007

This dish was a great success. My husband had sworn off mashed potatoes years ago, but last night, he went back for seconds of this. The kids loved it too.