Comida Kraft
Recipe Box

No-Fuss Tex-Mex Roll-Ups

No-Fuss Tex-Mex Roll-Ups is rated 4.13375796178344 out of 5 by 157.
Prep Time
35
min.
Total Time
35
min.
Servings

8 servings

These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.
  • Stir in sour cream and 1/4 cup cheese; spoon down centers of tortillas. Roll up; place, seam-sides down, in 13x9-inch pan. Drizzle with dressing; top with salsa and remaining cheese.
  • Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 50 calories and 5g of fat per serving by preparing with extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Zesty Italian Dressing.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
Total fat 14g
Saturated fat 6g
Cholesterol 50mg
Sodium 470mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from So easy and so good after tweeking it! So easy and so good after tweeking it! Read all the reviews and made changes. Use red or green peppers and also add a chopped onion. Use 3-4 Tbsp of Taco Seasoning instead of chili powder (will need a little water added when using the taco seasoning.) Use hot pepper sauce (not tobasco) to give it kick. I used a good 15-20 drops and it didn't overpower it. Use ranch dressing instead of the sour cream and double the cheese. If your hesitant about the italian dressing, try just half. We really liked it, gave it a nice flavor, but I only used half and next time I'll use full flavor.
Date published: 2010-10-25
Rated 5 out of 5 by from I'm giving this recipe 5 stars only because of the changes that I made. I'm giving this recipe 5 stars only because of the changes that I made. After reading all of the reviews, I decided to make some changes to the original recipe. First of all, I completely omitted the chili powder. I used taco seasoning and just prepared the meat as if I were preparing tacos. I also used green peppers rather than red since they are so much cheaper. I also used ranch dressing instead of sour cream, which added excellent flavor!!! I highly recommend that. I think next time I will leave the salsa out only cause I'm not a huge salsa fanatic anyway.
Date published: 2007-02-22
Rated 5 out of 5 by from I've made this recipe about 3 times, big hit with the Hubby and his Brother and some of my... I've made this recipe about 3 times, big hit with the Hubby and his Brother and some of my girlfriends! The changes I made were as follows: 1. Use Tex Mex Chili Powder (Instead of regular chili powder). 2. Omit Itilian Dressing. 3. Replace the sour cream with ranch dressing and add a little more. 4. Use one red and one green pepper for more flavor. 5. Add one whole cup of cheese to the hamburger meat (instead of a 1/2 cup). 6. Fold ends in so it is tucked away like a burrito (insides not showing) and cook til edges are brown and crispy. EXCELLANCE!
Date published: 2007-03-14
Rated 2 out of 5 by from I give this recipe 2 stars as it is written, but 3 stars after I fixed it up to suit our taste. I give this recipe 2 stars as it is written, but 3 stars after I fixed it up to suit our taste. As written, the meat mixture is bland, and I don't that it wasn't spicy, I mean it had next to no flavor at all. After I tried it I added additional chili powder, then onion, garlic, red pepper flakes, salt, pepper, and hot sauce to give it both flavor and spice. Now it was pretty good. I should have followed the lead of other reviewers and just added taco seasoning to begin with.
Date published: 2007-01-25
Rated 4 out of 5 by from This recipe was a great base recipe, but definitely needed some jazzing up! This recipe was a great base recipe, but definitely needed some jazzing up! You want to use about 3x's the amount of cheese, about 1 and 1/2 cups total, because if not, you would not even be able to tell there was cheese in the dish! Also, some onions sauteed with the green pepper, a dash of cumin, paprika, and oregano in with the chili powder are nice additions. Will definitely keep this as a base recipe for a quick and easy weeknight meal.
Date published: 2009-06-06
Rated 4 out of 5 by from My family loved these. My family loved these. I used some homemade fajita seasoning mix on the meat to make it more flavorful. The insides were creamier & juicier than I anticipated so I ended up not using Italian dressing on top - just salsa and cheese. I loved that I could broil them instead of baking them forever. I also used corn tortillas for half of these (flour tortillas for the other half) to make them gluten free so I could enjoy them too.
Date published: 2009-04-15
Rated 3 out of 5 by from I gave this recipe three stars because my husband really liked it. I gave this recipe three stars because my husband really liked it. I myself was not impressed. I did put the dressing in the hamburger. I will make some changes next time I make it. I think I will cut the amount of peppers by half and add onions, garlic, a can of diced tomatoes, a can of kidney beans and more chili powder. This will make it like chili roll ups with zip (italian dressing.)
Date published: 2007-02-07
Rated 3 out of 5 by from This recipe was really easy to make! This recipe was really easy to make! My husband and I agreed that next time we would make it without the italian dressing on top. We thought it would taste better without it, just topping it off with the salsa. I also suggest keeping the filling warm before assembling because the broiler for five minutes does not heat the inside and our meal was not hot in the middle.
Date published: 2006-09-19
  • 2016-09-26T10:39CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_24, tr_133
  • loc_en_US, sid_95069, PRD, sort_relevancy
  • clientName_khcrm

K:52169v1:95069

>