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No-Fuss Tex-Mex Roll-Ups

No-Fuss Tex-Mex Roll-Ups recipe
photo by:
kraft
These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.
time
prep:
35 min
total:
35 min
servings
total:
8 servings

What You Need

1
lb. lean ground beef
2
 red peppers, chopped
1
Tbsp. chili powder
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
8
 flour tortillas (6 inch)
1/4
cup KRAFT Zesty Italian Dressing
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It

BROWN meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.

STIR in sour cream and 1/4 cup cheese; spoon down centers of tortillas. Roll up; place, seam-sides down, in 13x9-inch pan. Drizzle with dressing; top with salsa and remaining cheese.

BROIL, 6 inches from heat, 3 to 5 min. or until cheese is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 5g of fat per serving by preparing with extra-lean ground beef, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Zesty Italian Dressing.
K:52169v1:95069
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