No-Melt Sundae Pie

4.4
(81) 71 Reviews
Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

10 servings

Pull this out of the freezer on a hot day for a super-cool, creamy treat with OREO Cookie crust and chocolate drizzles...minus the drip.

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What You Need

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Make It

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  • Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
  • Beat pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
  • Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

Healthy Living

Save 50 calories and 3g of fat, including 3g of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk and 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 27g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gypsy59 | Mon, Sep 1 2014 1:18 PM

    This pie is great and easy to make. I've made is twice and will make it again!

  • belkeeper1 | Fri, Mar 14 2014 1:02 PM

    So fun to make. It's something everyone would enjoy. This is a must have recipe.

  • novelwriter02 | Thu, Sep 12 2013 3:19 PM

    This was a very good and easy frozen pie recipe. The one thing I had trouble with was getting the pie out when I tried to serve it!! You must dip the bottom of your pie plate/pan in some warm water if you want to be able to serve the pie or else you have to chisel the crust out!

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