Comida Kraft
Recipe Box

No-Melt Sundae Pie

Prep Time
Total Time

10 servings

Pull this out of the freezer on a hot day for a super-cool, creamy treat with OREO Cookie crust and chocolate drizzles...minus the drip.

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What You Need

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Make It

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  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
  • Beat pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
  • Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 14g
Saturated fat 9g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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