Comida Kraft
Recipe Box

No-Melt Sundae Pie

Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

10 servings

Pull this out of the freezer on a hot day for a super-cool, creamy treat with OREO Cookie crust and chocolate drizzles...minus the drip.

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What You Need

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Make It

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  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
  • Beat pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
  • Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

Healthy Living

Save 40 calories and 3g of fat, including 3g of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, and fat-free milk instead of the 2% milk.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 280
Total fat 14g
Saturated fat 9g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a very good and easy frozen pie recipe. This was a very good and easy frozen pie recipe. The one thing I had trouble with was getting the pie out when I tried to serve it!! You must dip the bottom of your pie plate/pan in some warm water if you want to be able to serve the pie or else you have to chisel the crust out!
Date published: 2013-09-12
Rated 5 out of 5 by from Instead of a pie pan, I used a spring form pan. Instead of a pie pan, I used a spring form pan. Very easy to get out of the pan and it looked great!
Date published: 2006-07-18
Rated 4 out of 5 by from I had to make it with two pkgs of pudding one just didnt fill the crust up also you need to take... I had to make it with two pkgs of pudding one just didnt fill the crust up also you need to take out of the freezer way in advance I kept my in the freezer until the morning of the bbq and that evening it was still frozen I didnt thaw on the counter I put it in the fridge..but all in all very good recipe my boyfriend who doesnt eat much sweets eat this i was shocked
Date published: 2006-07-05
Rated 5 out of 5 by from Made this for Father's Day b.b.q. Made this for Father's Day b.b.q. Did get comments that it was very rich, but it was still a big hit. My 12 year old son asked for it for his birthday. It does melt a little bit when it is outside in 92 degree temperature. Make sure you marble the chocolate when the chocolate is still very warm. It is hard to marble when it has cooled just a little bit.
Date published: 2006-06-20
Rated 5 out of 5 by from I decided to try this recipe because i love making desserts for my family and friends and i was so... I decided to try this recipe because i love making desserts for my family and friends and i was so glad that i did!!!!!! I used low fat products an modified it a little bit by adding some cream cheese to the mix an WOW!!! Everyone loved it! They all insisted that i make it again! Simply delicious! However i found that i had to add more oreos for the crust.
Date published: 2006-08-27
Rated 4 out of 5 by from As always I did mine differently; used a graham cracker crust, used hot fudge topping in place of... As always I did mine differently; used a graham cracker crust, used hot fudge topping in place of chocolate/condensed milk, and I blended the whole tub of cool whip right into the pie & used aerated whipped cream on top. I spread some of the hot fudge onto the pie crust, added the filling, then swirled more into the top - perfect!
Date published: 2006-08-17
Rated 5 out of 5 by from Our family has made this receipe for years. Our family has made this receipe for years. Everyone loves it. Sometimes it is hard to get that first piece out so I line the pan with foil or plasic wrap and when it is ready to serve I pull the dessert out of the pan and cut the pieces on a cutting board. This works great to put it on a cake taker too.
Date published: 2006-08-22
Rated 4 out of 5 by from Substitute chocolate graham cracker crumbs in for the cookies! Substitute chocolate graham cracker crumbs in for the cookies! The cookie smake it too sweet. Also: greese the pan and dont use all that condenced milk. Its too sweet as well. Use maybe 1/4 of a cup instead of 1/3. Overall, It is amazing!! (But like I said, too sweet. And I have a sweet tooth!!)
Date published: 2007-05-03
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