Desserts

No-Melt Sundae Pie

photo by:kraft

Pull this out of the freezer on a hot day for a super-cool, creamy treat with OREO Cookie crust and chocolate drizzles...minus the drip.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

10 servings

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What You Need

OREO Cookies, finely crushed (about 1-1/4 cups)

Tbsp. butter, melted

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup cold 2% milk

oz. BAKER'S Semi-Sweet Chocolate, melted

1/3

cup canned sweetened condensed milk

Make It

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.

BEAT pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.

FREEZE 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 3g of fat, including 3g of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk and 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

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a cook

posted:6/5/2012

Love this recipe but we now make it using the entire container of cool whip plus add a heaping! tablespoon of peanut butter to the pudding mixture. fabulous!

lolastrange07

posted:2/27/2010

I have been making this pie for years!! It's a family favorite and gone very quickly....I have found using a premade oreo crust from the store makes it a little less sweet and making the chocolate topping mix to your own taste is helpful! Wonderful Recipe!

a cook

posted:11/11/2009

This was so yummy...I can't wait to make it again...EVERYONE loved it!!!!!

a cook

posted:9/21/2009

So easy to make and tasted amazing. I have already had requests to make it again.

Lorri1204

posted:9/20/2009

A great do ahead dessert. Great for both children and adults.

a cook

posted:6/21/2009

I will make this recipe again...I will LEAVE OUT the chocolate and con. milk. It does not add much to the pie. The pie can stand perfectly on it's own without the marblining effect. It is also prettier.

mystevens2

posted:5/31/2009

I think perhaps I fixed it wrongly somehow because it was really runny and didn't look as yummy as the picture.

jdemille

posted:4/30/2009

Loved This!

PrincessHira07

posted:9/6/2008

It was simply delish!It was so creamy!The chocolate was so ooey gooey in my mouth!My younger siblings and i loved it so much that we ate it in like 1 hour!The taste was heavenly!Its a great party dessert too!Your guests wont be able to resist going back for seconds!

a cook

posted:8/30/2008

great !