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No-Oven Cream Cheese Flan

No-Oven Cream Cheese Flan recipe
photo by:kraft
No oven required for this sweet and creamy raspberry-topped flan. It simmers its way to lusciousness on the stovetop.
20 min
6 hr 10 min
12 servings

What You Need

cups  sugar, divided
cup  water
can  (12 oz.) evaporated milk
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
tsp.  vanilla
cup  fresh raspberries
sprigs  fresh mint

Make It

COOK 1 cup sugar and water in saucepan on medium heat 8 min. or until mixture is golden brown and has syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan.

BLEND milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth. Pour over syrup in pan; cover with foil. Add 1 qt. (4 cups) water to 7-qt pan or Dutch oven; place vegetable steamer inside. Place flan on steamer; cover pan with lid.

COOK on high heat 5 min. (Water should be boiling.) Reduce heat to medium; simmer 45 to 50 min. or until knife inserted in center of flan comes out clean. Transfer flan to wire rack; cool completely. Refrigerate 4 hours.

UNMOLD flan onto plate. Garnish with berries and mint.

Kraft Kitchens Tips

Size Wise
Since this indulgent flan makes 12 servings, it is the perfect dessert to serve at your next party.
How to Make Flan in the Oven
Place flan, uncovered, in larger pan. Add enough water to larger pan to come halfway up side of small pan. Bake in 350ºF oven 1 hour or until knife inserted in center comes out clean. Cool flan completely on wire rack. Refrigerate 4 hours. Loosen flan from side of pan; unmold onto plate just before serving.
How to Unmold
Run metal knife around edge of flan. Invert onto plate; shake slightly to loosen. Gently twist to remove pan.
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