Comida Kraft
Recipe Box

No-Oven Cream Cheese Flan

Prep Time
Total Time

12 servings

No oven required for this sweet and creamy raspberry-topped flan. It simmers its way to lusciousness on the stovetop.

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What You Need

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Make It

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  • Cook 1 cup sugar and water in saucepan on medium heat 8 min. or until mixture is golden brown and has syrup-like consistency, carefully swirling pan every few minutes. (Do not stir.) Pour into 9-inch round pan.
  • Blend milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth. Pour over syrup in pan; cover with foil. Add 1 qt. (4 cups) water to 7-qt pan or Dutch oven; place vegetable steamer inside. Place flan on steamer; cover pan with lid.
  • Cook on high heat 5 min. (Water should be boiling.) Reduce heat to medium; simmer 45 to 50 min. or until knife inserted in center of flan comes out clean. Transfer flan to wire rack; cool completely. Refrigerate 4 hours.
  • Unmold flan onto plate. Garnish with berries and mint.

Size Wise

Since this indulgent flan makes 12 servings, it is the perfect dessert to serve at your next party.

How to Make Flan in the Oven

Place flan, uncovered, in larger pan. Add enough water to larger pan to come halfway up side of small pan. Bake in 350ºF oven 1 hour or until knife inserted in center comes out clean. Cool flan completely on wire rack. Refrigerate 4 hours. Loosen flan from side of pan; unmold onto plate just before serving.

How to Unmold

Run metal knife around edge of flan. Invert onto plate; shake slightly to loosen. Gently twist to remove pan.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 10g
Saturated fat 6g
Cholesterol 95mg
Sodium 125mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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