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No-Oven Peanut Butter Squares

No referer *
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

24 servings

Try your hand at our No-Oven Peanut Butter Squares after watching this helpful video. See why these easy-to-make creamy peanut butter squares are so tasty!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.
  • Melt butter in large microwaveable bowl on HIGH 45 sec. Add next 3 ingredients; mix well. Spread onto bottom of prepared pan; cover with chocolate.
  • Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

How to Make Thicker Squares

Prepare recipe as directed, using a 9-inch square pan and reducing the chocolate to 2 pkg. Cut dessert into bars. Makes 24 servings.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 230
Total fat 13g
Saturated fat 6g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

No-Oven Peanut Butter Squares is rated 4.75 out of 5 by 36.
  • 2016-07-26T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_13, tr_23
  • loc_en_US, sid_75648, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I read reviews first and decided to be cautious about adding 2 full cups of powdered sugar. I read reviews first and decided to be cautious about adding 2 full cups of powdered sugar. So I blended the sugar with the graham cracker first and tasted it until it was sweet enough to me which only came out to be about 3/4 of a cup. Then mixing it all together, I just used a whole jar of peanut butter. This was SUPERB. Once cut, I put them in the freezer. Family loved them, and didn't miss all the extra sugar.
Date published: 0006-05-29
Rated 5 out of 5 by from Did as others suggested: Cut powdered sugar to 1 cup, used 1.5 cups peanut butter & only 1.5 pkgs... Did as others suggested: Cut powdered sugar to 1 cup, used 1.5 cups peanut butter & only 1.5 pkgs chocolate in a 9x9 pan. I had, on hand, only Bakers German Chocolate & White Chocolate bars, so I mixed them. Let the chocolate set up a little, then cut into ~1 inch squares. EXCELLENT! Was a hit with kids and adults.
Date published: 2014-09-02
Rated 4 out of 5 by from I was very simple to make. I was very simple to make. I kept these in the fridge for the most part to keep them from getting to soft, especially the chocolate. They held together very nicely. I made this for my boyfriend who loves reese's peanut butter cups. He liked them and even took some home with him. I will certainly make them again.
Date published: 2012-05-29
Rated 4 out of 5 by from Very easy to make! Very easy to make! Use a smaller pan for sure, like 8x8. Use less powered sugar (3/4 cup) and use 12 squares of chocolate. Whatever you do, don't over heat the chocolate. It burns easily!!! Follow the recipe on their suggestion at the bottom of the page! Have fun!
Date published: 2012-12-30
Rated 5 out of 5 by from These were very good! These were very good! My husband loved them, although he needed to use his head as he is diabetic. I used mine too and cut down on the sugar a bit, and used natural peanut butter, but then added Heath candy bits to the batter ! DUH!! Will absolutely make them again!!
Date published: 2013-08-25
Rated 5 out of 5 by from Very delicious! Very delicious! Especially for the peanut butter and chocolate lovers! One thing i might try next time I make them is just to add a little bit of butterscotch chips in with the chocolate. Although, they are also very good this way. Try it!
Date published: 2012-12-06
Rated 5 out of 5 by from This recipe is delicious. This recipe is delicious. But, beware of the amount of confectioners sugar it calls for. After reading the reviews, I opted for only 1 cup of sugar and it is very sweet. I am glad I listened to the comments.
Date published: 2013-06-19
Rated 3 out of 5 by from This was good but very rich. This was good but very rich. My family could not eat it all. It cured the craving for sweets that we had instantly. I'm not sure if I would make it again though. Maybe in a smaller pan and 1/2 the recipe.
Date published: 2014-07-01
  • 2016-07-26T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_13, tr_23
  • loc_en_US, sid_75648, PRD, sort_relevancy
  • clientName_khcrm

K:46554v0 :75648

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