No-Time Pesto Pasta - Kraft Recipes Top
Comida Kraft
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No-Time Pesto Pasta

Prep Time
Total Time

4 servings, 1-1/4 cups each

You're just four ingredients, three steps and half an hour from your family enjoying a delish pesto pasta dish with Mediterranean flavors.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt; drain. Return pasta to pan.
  • Add pesto sauce and peppers; cook on medium-low heat 3 to 5 min. or until heated through, stirring frequently. Remove from heat.
  • Stir in cheese.

Special Equipment Needed

Special Extra

Add 2 cups grilled chicken strips or chopped rotisserie chicken to the drained cooked pasta along with the pesto sauce and peppers.

Take Along

This pasta dish, which also tastes great cold, makes a great salad to serve as part of your brown-bag lunch.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 440
Total fat 16g
Saturated fat 4g
Cholesterol 15mg
Sodium 530mg
Carbohydrate 61g
Dietary fiber 4g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband & I loved this recipe! My husband & I loved this recipe! It was excellent & I would like to serve it to guests. Per suggestions, I added black olives & precooked chicken strips. So quick & easy, too.
Date published: 2014-04-25
Rated 5 out of 5 by from I love this dish! I love this dish! So easy and delish. It has become a favorite on my menu rotation.? THANK YOU KRAFT for another GREAT recipe!!
Date published: 2012-11-26
Rated 5 out of 5 by from I left out the roasted peppers but it was still really good and very easy. I left out the roasted peppers but it was still really good and very easy. Great recipe if you work late.
Date published: 2012-07-23
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