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4 servings, 1-1/4 cups each
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Add 2 cups grilled chicken strips or chopped rotisserie chicken to the drained cooked pasta along with the pesto sauce and peppers.
This pasta dish, which also tastes great cold, makes a great salad to serve as part of your brown-bag lunch.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.