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4 servings, 1-1/4 cups each
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Add 2 cups grilled chicken strips or chopped rotisserie chicken with the pesto and peppers.
This pasta dish, which also tastes great cold, makes a great salad to serve as part of your brown-bag lunch.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband & I loved this recipe! It was excellent & I would like to serve it to guests. Per suggestions, I added black olives & precooked chicken strips. So quick & easy, too.
I love this dish! So easy and delish. It has become a favorite on my menu rotation.? THANK YOU KRAFT for another GREAT recipe!!
I left out the roasted peppers but it was still really good and very easy. Great recipe if you work late.