No-Time Pesto Pasta

4.4
(18) 15 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1-1/4 cups each

You're just four ingredients, three steps and half an hour from your family enjoying a delish pesto pasta salad with Mediterranean flavors.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Drain; return to pan.
  • Add pesto and peppers; cook and stir on low heat 3 to 5 min. or until heated through.
  • Stir in cheese.

Special Extra

Add 2 cups grilled chicken strips or chopped rotisserie chicken with the pesto and peppers.

Take Along

This pasta dish, which also tastes great cold, makes a great salad to serve as part of your brown-bag lunch.

Servings

  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 15g
Saturated fat 4g
Cholesterol 10mg
Sodium 660mg
Carbohydrate 61g
Dietary fiber 3g
Sugars 5g
Protein 15g
   
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kimtom |

    My husband & I loved this recipe! It was excellent & I would like to serve it to guests. Per suggestions, I added black olives & precooked chicken strips. So quick & easy, too.

  • lsurchik |

    I love this dish! So easy and delish. It has become a favorite on my menu rotation.? THANK YOU KRAFT for another GREAT recipe!!

  • SarahMarieA1987 |

    I left out the roasted peppers but it was still really good and very easy. Great recipe if you work late.

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