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Noodle Kugel

Noodle Kugel recipe
photo by:kraft
This sweet version of classic baked noodle pudding is sprinkled with cinnamon sugar and served warm as a side dish.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
18 servings, 1/2 cup each
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what you need

1
container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  sugar
5
 eggs, beaten
1/2
cup  (1 stick) butter or margarine, melted
1
Tbsp.  vanilla
1
pkg.  (12 oz.) broad egg noodles, cooked, rinsed and drained
1/2
cup  dried cherries (optional)
1
Tbsp.  cinnamon sugar

Make It

MIX all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly.

SPOON into 13x9-inch baking dish; sprinkle with cinnamon sugar.

BAKE at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.

Kraft Kitchens Tips

Serving Suggestion
Enjoy a serving of this Noodle Kugel with a serving of cooked lean meat, fish or poultry and a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Kugel with Fruit
Prepare as directed, stirring in any one of the following with the noodles: 2 large apples, peeled, chopped; 1 cup raisins; 1 can (8 oz.) crushed pineapple, drained; or 1/2 cup dried cranberries.
Crunch-Topped Noodle Kugel
Prepare as directed, sprinkling with combined 1 cup coarsely crushed corn flakes and 2 Tbsp. melted butter or margarine before baking.
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