Comida Kraft
Recipe Box

Noodle Kugel

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

18 servings

Keep them all coming back for more. Cottage cheese and sour cream put the crowd pleasing creamy in this delicious cinnamon-kissed Noodle Kugel.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  • Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Serving Suggestion

Enjoy a serving of this Noodle Kugel with a serving of cooked fish and a crisp, mixed green salad tossed with your favorite dressing.

Creative Leftovers

Cover and refrigerate any leftovers.

Special Extra

Stir in 1 cup raisins, 1/2 cup dried cherries or 2 large apples, peeled and chopped, with the noodles.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 250
Total fat 12g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 180mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 13g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Awesome dish. Awesome dish. I like to add a crumble to the cinnamon on top, either gramn crackers w/sugar and a little butter, or corn flakes w/sugar and butter. If you are even considering this dish, try it! It is wonderful. FYI, I usually serve it as a dessert.
Date published: 2008-05-06
Rated 5 out of 5 by from This was so good and very easy to make. This was so good and very easy to make. I liked it warm rather than cold so, I simply warm a piece in the microwave. I made this plain but think raisins would be a great addition. Sweet but not to sweet.
Date published: 2014-01-17
Rated 5 out of 5 by from This was so yummy, my husband and I couldn't stop eating it! This was so yummy, my husband and I couldn't stop eating it! Next time, however, I will try cooking it covered during the first 30 minutes to prevent the noodles from getting too dried out on top.
Date published: 2009-09-07
Rated 4 out of 5 by from I've always been curious as to what noodle kugel was having heard the name on TV. I've always been curious as to what noodle kugel was having heard the name on TV. Always thought it would be hard. This recipie seems so simple I think I'll try it for the holidays. Thanks.
Date published: 2002-12-05
Rated 4 out of 5 by from I added the raisins and put plenty of cinnamon sugar on top. I added the raisins and put plenty of cinnamon sugar on top. The smell that goes through the house as this bakes is wonderful. This is real 'comfort' food, and very easy to make.
Date published: 2002-08-03
Rated 4 out of 5 by from Just like Grandma's! Just like Grandma's!!! You don't have to be Jewish to enjoy!! Although I am, my husband is not and it's fun trying recipies I grew up with as a child. Try it with raisins!!
Date published: 2003-04-04
Rated 5 out of 5 by from I made this for Passover this year and it was a huge hit! I made this for Passover this year and it was a huge hit! I have a very food savvy family and everyone raved about my kugel. I will definitely make it again!
Date published: 2008-04-23
Rated 5 out of 5 by from This was one of the best dishes I have ever made. This was one of the best dishes I have ever made. This recipe is so easy and so delicious. It is a cross between a side dish and a dessert. We love it!
Date published: 2008-01-03
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