Comida Kraft
Recipe Box

Noodle Kugel

(27) 20 Reviews
Prep Time
Total Time

18 servings

Cottage cheese and sour cream put the creamy in this delicious cinnamon-kissed Noodle Kugel for a crowd.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  • Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Serving Suggestion

Enjoy a serving of this Noodle Kugel with a serving of cooked fish and a crisp, mixed green salad tossed with your favorite dressing.

Creative Leftovers

Cover and refrigerate any leftovers.

Special Extra

Stir in 1 cup raisins, 1/2 cup dried cherries or 2 large apples, peeled and chopped, with the noodles.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 250
Total fat 12g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 180mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 13g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • AnnEBalzano |

    This recipe is so good not only have I made it for company but I've made it for myself It is so delicious

  • KookySpooky |

    This was so good and very easy to make. I liked it warm rather than cold so, I simply warm a piece in the microwave. I made this plain but think raisins would be a great addition. Sweet but not to sweet.

  • lmayworm |

    I have made it several times and it is always a hit! I leave out all the fruit and nuts (due to likes of who I'm making it for) and it is still delicious!

K:2590 v0:57249