Noodle Kugel - Kraft Recipes Top
Comida Kraft
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Noodle Kugel

Prep Time
Total Time

18 servings

Put the crowd-pleasing creamy in this delicious cinnamon-kissed Noodle Kugel with cottage cheese and sour cream. Noodle Kugel is a classic Passover dish.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  • Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  • Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.

Special Equipment Needed

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Serving Suggestion

Enjoy a serving of this Noodle Kugel with a serving of cooked fish and a crisp, mixed green salad tossed with your favorite dressing.

Creative Leftovers

Cover and refrigerate any leftovers.

Special Extra

Stir in 1 cup raisins, 1/2 cup dried cherries or 2 large apples, peeled and chopped, with the noodles.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 250
Total fat 12g
Saturated fat 4.5g
Cholesterol 95mg
Sodium 180mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 13g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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