Main dishes

Noodles au Gratin

(8)

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photo by:kraft

time

prep:

10 min

total:

30 min

servings

total:

6 servings, 1 cup each

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what you need

1-1/3

cups milk

oz. (3/4 lb.) VELVEETA®, cut up

cups medium egg noodles (about 12 oz.), cooked, drained

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT milk in large saucepan on medium heat. Add VELVEETA; cook until completely melted, stirring frequently.

ADD noodles and Parmesan cheese; mix lightly.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Light Dressing, a whole wheat roll and fresh fruit for dessert.

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Lisa_1966

posted:10/5/2009

This was pretty bland.

carrycoach

posted:6/17/2009

Makes a good side dish. I would not serve it alone as a meal. Must add salt and pepper to give it the punch it needs.

Sadjoy

posted:12/11/2008

This turned out very creamy, kids really enjoyed it. Great comfort food. Goes great as a side, not overpowering whatever you side it with.

beccaboo435

posted:6/24/2008

This was a simple yet tasty way to make homemade mac and chs. And you can easily add your own spices or veggies to this. Ill definitely make again.

lmorr613

posted:4/9/2007

This recipe is very creamy but slightly bland.! It needs more zip to it. Velveeta does not have much flavor even when you add the parmesan cheese. If anyone has any spice ideas for this recipe please post them! I ended up adding hot dog into my husbands portion with some pepper to make it more flavorful.

jillianna99

posted:2/14/2006

i used the velveeta shreds in the bag instead of the block and i think it was better. i also used less milk because i use skim milk. but we salad and roles like suggested and everyone liked it!!!

a cook

posted:6/4/2005

I really liked it, it was quite tasty. Something different.

a cook