Norwegian Molasses Cookies - Kraft Recipes Top
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Norwegian Molasses Cookies

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Total Time

20 servings, 2 cookies each

Whip up a batch of these Norwegian Molasses Cookies. These sweet treats incorporate a wide variety of interesting spices for incredible flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, dry pudding mix, baking soda and spices. Beat shortening and brown sugar in large bowl with mixer until light and fluffy. Add egg and molasses; mix well. Gradually add flour mixture, beating well after each addition.
  • Place granulated sugar in small bowl. Roll dough into 40 balls, using about 1 Tbsp. dough for each ball. Roll balls in granulated sugar until evenly coated.
  • Place, 2 inches apart, on baking sheets sprayed with cooking spray.
  • Bake 8 to 10 min. or until tops are cracked. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


For easy cleanup, use parchment paper (also known as silicon paper or baking paper) to cover the baking sheets instead of spraying them with cooking spray. The baked cookies will slide right off the baking sheets onto the cooling racks.

Food Facts

Shortening creates a softer cookie that spreads less. If you like thinner, crispier cookies, substitute softened butter for the shortening.


Prepare using JELL-O Butterscotch Flavor Instant Pudding.


  • 20 servings, 2 cookies each

Nutritional Information

Serving Size 20 servings, 2 cookies each
Calories 180
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 18g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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