Comida Kraft
Recipe Box

"Not-Baked" Alaska

"Not-Baked" Alaska is rated 3.962962962962963 out of 5 by 27.
Prep Time
20
min.
Total Time
20
min.
Servings

10 servings

Our updated and simplified version of this classic baked ice cream dessert delivers the same cool and creamy flavor combination and beautiful presentation!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cut cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream. Repeat layers of cake and ice cream. Cover with top cake layer.
  • Frost sides and top of cake with whipped topping; sprinkle with coconut.
  • Serve immediately. Or, store in freezer until ready to serve.

Substitute

Prepare as directed, using reduced fat pound cake, frozen vanilla nonfat yogurt and COOL WHIP LITE Whipped Topping.

Substitute

Prepare as directed, substituting your favorite flavor of sherbet for the ice cream.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 260
Total fat 15g
Saturated fat 11g
Cholesterol 85mg
Sodium 170mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I love this desert so I've made this cake several times and learned there is a trick to the ice... I love this desert so I've made this cake several times and learned there is a trick to the ice cream layers. The ice cream must be semi-soft to spread so after applying the first layer of ice cream top with a layer of cake then clean up the sides where the ice cream has melted and freeze it for about 45min then repeat the steps. Make sure freezer is on a super cold setting. It takes more prep time but it's worth it not to struggle with melting ice cream.
Date published: 2006-12-21
Rated 4 out of 5 by from I made a variation on this recipe (black forest theme with chocolate and cherry ice cream layers),... I made a variation on this recipe (black forest theme with chocolate and cherry ice cream layers), and one way to avoid the mess of melting ice cream is to line a loaf pan with plastic wrap and assemble the cake in there. Freeze it, and flip it out onto a plate before frosting with the Cool Whip, and there's no mess. :-) Everyone loved this when I made it for a gathering. It disappeared!
Date published: 2008-03-23
Rated 4 out of 5 by from I have never had baked alaska so I can't compare the two but we did like this cake a lot. I have never had baked alaska so I can't compare the two but we did like this cake a lot. My family likes ice cream cakes but they are usually expensive to buy. I agree with everyone that said it is a mess with melting ice cream, so I will make it and put back in the freezer between layers. My son has already asked me to make this for his birthday.
Date published: 2008-03-06
Rated 2 out of 5 by from This recipe was disastrous. This recipe was disastrous. By the time I got both ice cream layers onto the pound cake, they were both almost completely melted. I don't see how anyone could follow the recipe directions as stated and have a decent-looking cake. There is simply not enough time to assemble the layers and frost before melting occurs.
Date published: 2006-09-26
Rated 4 out of 5 by from I did not make this recipe, but I used it with some variations. I did not make this recipe, but I used it with some variations. For a Outdoor picnic I used fruit pie filling and fresh fruit instead of the ice cream. This way you don't have to worry about keeping the ice cream frozen, just keep in a cool place to keep whip topping.
Date published: 2007-07-04
Rated 4 out of 5 by from This cake is a little difficult to make but the end result is so delicious that it didn't matter. This cake is a little difficult to make but the end result is so delicious that it didn't matter. The ice melted a little too fast and it was a general mess trying to put it together but the kids loved it! Everyone wanted seconds!
Date published: 2006-12-15
Rated 5 out of 5 by from My son wanted this for his B-Day cake instead of the norm. My son wanted this for his B-Day cake instead of the norm. I substituted the chocolate ice cream with strawberry (his favorite). The whole family, my son and all of his friends wanted more!
Date published: 2006-05-10
Rated 3 out of 5 by from This is just a regular old ice-cream cake--not even close to Baked Alaska! This is just a regular old ice-cream cake--not even close to Baked Alaska! The title is very misleading. Glad I tried it before making it for company because it was good, but disappointing.
Date published: 2006-03-15
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