Comida Kraft
Recipe Box

"Not-Baked" Alaska

3.9
(38) 27 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

10 servings

Our updated and simplified version of this classic baked ice cream dessert delivers the same cool and creamy flavor combination and beautiful presentation!

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What You Need

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Make It

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  • Cut cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream. Repeat layers of cake and ice cream. Cover with top cake layer.
  • Frost sides and top of cake with whipped topping; sprinkle with coconut.
  • Serve immediately. Or, store in freezer until ready to serve.

Substitute

Prepare as directed, using reduced fat pound cake, frozen vanilla nonfat yogurt and COOL WHIP LITE Whipped Topping.

Substitute

Prepare as directed, substituting your favorite flavor of sherbet for the ice cream.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 15g
Saturated fat 11g
Cholesterol 85mg
Sodium 170mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • daihastu |

    IT LOOK DELICIOUS

  • cookingmom123 |

    First time making it. My family loved it. I made my own pound cake, using the kraft pound cake recipe. Very easy and very fast. Thank you Kraft.

  • Rosiecheex |

    I loved this because it was so easy to make and it was delicious. I used the marble pound cake and vanilla ice cream with fudge swirl. My kids loved it too.

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