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Desserts

"Not-Baked" Alaska

"Not-Baked" Alaska recipe
photo by:kraft
Our updated and simplified version of this classic baked ice cream dessert delivers the same cool and creamy flavor combination and beautiful presentation!
time
prep:
20 min
total:
20 min
servings
total:
10 servings
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What You Need

1
pkg.  (12 oz.) prepared pound cake
2
cups  chocolate ice cream (1 pt.), slightly softened
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/4
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

CUT cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream. Repeat layers of cake and ice cream. Cover with top cake layer.

FROST sides and top of cake with whipped topping; sprinkle with coconut.

SERVE immediately. Or, store in freezer until ready to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, using reduced fat pound cake, frozen vanilla nonfat yogurt and COOL WHIP LITE Whipped Topping.
Substitute
Prepare as directed, substituting your favorite flavor of sherbet for the ice cream.
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