Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Prepare as directed, using reduced fat pound cake, frozen vanilla nonfat yogurt and COOL WHIP LITE Whipped Topping.
Prepare as directed, substituting your favorite flavor of sherbet for the ice cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
IT LOOK DELICIOUS
First time making it. My family loved it. I made my own pound cake, using the kraft pound cake recipe. Very easy and very fast. Thank you Kraft.
I loved this because it was so easy to make and it was delicious. I used the marble pound cake and vanilla ice cream with fudge swirl. My kids loved it too.