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Desserts

Not-Just-for-Santa Cookies

Not-Just-for-Santa Cookies recipe
photo by:kraft
time
prep:
15 min
total:
25 min
servings
total:
42 servings, 1 cookie each

What You Need

1
cup  butter or margarine, softened
3/4
cup  packed brown sugar
1/4
cup  granulated sugar
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
tsp.  vanilla
2
 eggs
1
tsp.  baking soda
2-1/4
cups  flour
1
pkg.  (12 oz.) BAKER'S Semi-Sweet Chocolate Morsels
1
cup  dried cranberries
1/2
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 375°F.

BEAT butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in remaining ingredients.

DROP tablespoons of dough, 2 inches apart, onto baking sheets.

BAKE 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Variation
Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake at 375°F for 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.
Special Extra
Bake and cool cookies as directed. Drizzle with additional melted BAKER'S Semi-Sweet Chocolate. Let stand until chocolate is firm.
K:2619v2:138498
RecipeDetail
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