Desserts

Not-Just-for-Santa Cookies

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photo by:kraft

time

prep:

15 min

total:

25 min

servings

total:

42 servings, 1 cookie each

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What You Need

cup butter or margarine, softened

3/4

cup packed brown sugar

1/4

cup granulated sugar

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

tsp. vanilla

eggs

tsp. baking soda

2-1/4

cups flour

pkg. (12 oz.) BAKER’S Semi-Sweet Chocolate Morsels

cup dried cranberries

1/2

cup chopped PLANTERS Pecans

Make It

HEAT oven to 375°F.

BEAT butter, sugars, dry pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in remaining ingredients.

DROP tablespoons of dough, 2 inches apart, onto baking sheets.

BAKE 8 to 10 min. or until golden brown. Cool 3 min. on baking sheets. Remove to wire racks. Cool completely.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Variation

Prepare dough as directed; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake at 375°F for 20 to 25 min. or until golden brown. Cool before cutting into bars. Makes 24 servings.

Special Extra

Bake and cool cookies as directed. Drizzle with additional melted BAKER'S Semi-Sweet Chocolate. Let stand until chocolate is firm.