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Melt butter in large saucepan on low heat. Add marshmallows; cook and stir until marshmallows are completely melted and mixture is well blended. Remove from heat. Continue as directed.
Use waxed paper to press the marshmallow mixture onto bottom of prepared pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.