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Nugget Parmigiana Sub

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Nugget Parmigiana Sub recipe
photo by:
kraft
time
prep:
5 min
total:
15 min
servings
total:
1 serving
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What You Need

4
  frozen BOCA Meatless Chik'n Nuggets
1
 submarine roll, split
1/4
cup spaghetti sauce, warmed
1
Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
1
Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping

Make It

HEAT nuggets as directed on package.

FILL roll with nuggets.

TOP with remaining ingredients.

Kraft Kitchens Tips

How to Make a Bigger Sub
Substitute 1 French bread loaf for the submarine roll. Prepare sandwich as directed, doubling or tripling the sandwich filling. Cut into desired number of portions to serve.
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