Nut Crust Chocolate Bars - Kraft Recipes Top
Comida Kraft
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Nut Crust Chocolate Bars

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Total Time

32 servings

Crunchy with toasted nuts and subtly spiced with cinnamon, these scrumptious bars will give your favorite convenience-store version a run for its money!

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What You Need

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Make It

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  • Heat oven 350°F.
  • Use pulsing action to process 1/2 cup nuts in food processor until finely ground. Add flour and brown sugar; pulse until blended. Add 1 egg and cinnamon; use pulsing action to process until blended. Gradually add butter, pulsing just until butter resembles coarse crumbs. (Do not over process.) Press onto bottom of 9-inch square pan. Bake 10 min. or until lightly browned.
  • Mix milk, chocolate, vanilla, remaining nuts and eggs until blended; pour over crust.
  • Bake 35 min. or until center is set. Cool completely in pan. Sprinkle with powder sugar.

Special Equipment Needed


Prepare using 1 cup chopped PLANTERS Walnuts or Pecans for the peanuts.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 150
Total fat 8g
Saturated fat 4g
Cholesterol 40mg
Sodium 75mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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