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Nut-Crusted Flounder Fillets

Nut-Crusted Flounder Fillets recipe
photo by:kraft
A delicious, better-for-you choice that's ready in less than 20 minutes. You’ll be as nuts about it as we are.
time
prep:
5 min
total:
17 min
servings
total:
4 servings
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What You Need

1
Tbsp.  GREY POUPON Dijon Mustard
1
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
1/8
tsp.  garlic powder
1/8
tsp.  ground black pepper
1
lb.  flounder fillets
1/3
cup  PLANTERS Lightly Salted NUT•rition Heart Healthy Mix, chopped

Make It

PREHEAT oven to 400°F. Mix mustard, mayo, garlic powder and pepper until well blended.

PLACE fish in single layer on lightly greased baking sheet; spread evenly with the mustard mixture. Sprinkle with the chopped nut mix.

BAKE 10 to 12 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute
Substitute any other mild-flavored fish fillets, such as sole, for the flounder.
Special Extra
Serve this crunchy fish over spinach that has been sauteed with a bit of garlic and some cherry tomato halves.
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