Comida Kraft
Recipe Box

Nut-Crusted Pork Chops

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

4 servings

This recipe proves that even the quickest weeknight pork chop dish can be elegant too. Get out the pecans and Parmesan, and we'll show you how it's done.

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What You Need

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Make It

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  • Heat oven to 350°F
  • Combine nuts and cheese in shallow bowl. Spread mustard onto both sides of chops; dip chops in nut mixture, turning to evenly coat both sides of each chop.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 25 min. or until done (145°F). Let stand 3 min. before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 3g
Dietary fiber 2g
Sugars 1g
Protein 25g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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