Comida Kraft
Recipe Box

Nut-Crusted Pork Chops

Prep Time
Total Time

4 servings

This recipe proves that even the quickest weeknight pork chop dish can be elegant too. Get out the pecans and Parmesan, and we'll show you how it's done.

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What You Need

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Make It

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  • Heat oven to 350°F
  • Combine nuts and cheese in shallow bowl. Spread mustard onto both sides of chops; dip chops in nut mixture, turning to evenly coat both sides of each chop.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 25 min. or until done (145°F). Let stand 3 min. before serving.

How to Chop Nuts

Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 15g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 3g
Dietary fiber 2g
Sugars 1g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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