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Nut-Crusted Pork Chops

photo by:kraft
This recipe proves that even the quickest weeknight pork chop dish can be elegant too. Get out the pecans and Parmesan, and we'll show you how it's done.
10 min
35 min
4 servings

What You Need

cup  finely chopped PLANTERS Pecans
Tbsp.  KRAFT Parmesan Cheese
Tbsp.  GREY POUPON Dijon Mustard
 boneless pork chops (1 lb.), 1/2 inch thick

Make It

HEAT oven to 350°F

COMBINE nuts and cheese in shallow bowl. Spread mustard onto both sides of chops; dip chops in nut mixture, turning to evenly coat both sides of each chop.

PLACE on rimmed baking sheet sprayed with cooking spray.

BAKE 25 min. or until done (145°F). Let stand 3 min. before serving.

Kraft Kitchens Tips

How to Chop Nuts
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

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