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16 servings, 2 Tbsp. dip and 5 crackers each
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Nuts have a high oil content that makes them susceptible to spoilage. To keep shelled nuts from turning rancid, store them in the refrigerator. If you buy nuts in bulk and want to keep them for several months, store them in the freezer.
Prepare as directed, but bake at 350ºF for 15 min. instead of heating in the microwave.
This flavorful dip, made with better-for-you products, can be enjoyed as part of your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.