Nut-Topped Stuffed Mushrooms

4
(1) 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

8 servings, 1 mushroom each

What You Need

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Make It

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  • Preheat oven to 350°F. Mix cheese, red pepper, onions and seasonings.
  • Spoon evenly into mushroom caps; top with nuts.
  • Bake 20 minutes or until nuts are golden brown. Serve warm.

SOUTH BEACH DIET™ Tip

Go meatless with this easy elegant entree! Recommended for Phase 2 and 3.

Make Ahead

Prepare the filling for this tasty side dish up to 24 hours ahead of time. Then, cover and refrigerate until ready to use. Spoon into mushroom caps, then top with nuts and bake as directed.

Servings

  • 8 servings, 1 mushroom each

Nutritional Information

Serving Size 8 servings, 1 mushroom each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 9g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 5g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • pitboss53 |

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