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Nut-Topped Stuffed Mushrooms

Nut-Topped Stuffed Mushrooms recipe
photo by:kraft
time
prep:
10 min
total:
30 min
servings
total:
8 servings, 1 mushroom each
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What You Need

1
tub  (8 oz.) PHILADELPHIA Light Cream Cheese Spread, softened
1
medium  red pepper, chopped
4
 green onions, sliced
1
tsp.  garlic powder
1
tsp.  Italian seasoning
8
medium  portobello mushrooms, stems removed
1/4
cup  chopped PLANTERS Mixed Nuts

Make It

PREHEAT oven to 350°F. Mix cheese, red pepper, onions and seasonings.

SPOON evenly into mushroom caps; top with nuts.

BAKE 20 minutes or until nuts are golden brown. Serve warm.

Kraft Kitchens Tips

SOUTH BEACH DIET™ Tip
Go meatless with this easy elegant entree! Recommended for Phase 2 and 3.
Make Ahead
Prepare the filling for this tasty side dish up to 24 hours ahead of time. Then, cover and refrigerate until ready to use. Spoon into mushroom caps, then top with nuts and bake as directed.
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