Nut-Topped Sweet Potato Wedges - Kraft Recipes Top
Comida Kraft
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Nut-Topped Sweet Potato Wedges

Prep Time
Total Time

4 servings

Wondering how we get this nutty, peppery mix to stick to the sweet potato wedges? Or too busy enjoying it to ask? We're OK with either.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix nut mix and pepper on plate. Beat egg white lightly in shallow dish.
  • Dip potato wedges, 1 at a time, in egg white, then press 1 side of each in nut mixture. Place, nut-sides up, in single layer on foil-covered baking sheet.
  • Bake 30 to 40 min. or until tender.

Special Equipment Needed


Prepare using 1 large baking potato.


Substitute 2 Tbsp. sugar and 1/4 tsp. ground cinnamon for the black pepper.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

The sweet potato in this delicious side dish is rich in vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 100
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 170 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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