NUTTER BUTTER® Chocolate Cream Pie

NUTTER BUTTER® Chocolate Cream Pie recipe

photo by:kraft

As soon as I saw this recipe, I knew my son would love it, And it's a family hit, not too sweet, it's perfect, easy to make, and easy to interchange ingredients

posted by

Inga2go

on 4/21/2012

time

prep:

30 min

total:

3 hr 30 min

servings

total:

8 servings

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What You Need

NUTTER BUTTER Peanut Butter Sandwich Cookies, divided

1/4

cup (1/2 stick) margarine or butter, melted

JET-PUFFED Marshmallows

1/2

cup milk

oz. BAKER'S Semi-Sweet Chocolate, chopped

1-1/2

cups whipping cream, divided

Tbsp. PLANTERS COCKTAIL Peanuts, chopped

Make It

COARSELY chop 8 of the cookies; set aside. Finely crush remaining 16 cookies; mix with margarine. Place in 9-inch pie plate; press firmly onto bottom and up side of pie plate to form crust. Refrigerate until ready to use.

PLACE marshmallows, milk and chocolate in medium saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Remove from heat; cool completely.

BEAT 3/4 cup of the whipped cream in small bowl with electric mixer on high speed until stiff peaks form. Add to marshmallow mixture along with the chopped cookies; stir gently until well blended. Spoon into prepared crust. Refrigerate at least 3 hours. When ready to serve, beat remaining 3/4 cup whipped cream until stiff peaks form; spoon over pie. Sprinkle with peanuts. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

A serving of this sweet treat goes a long way on chocolate flavor!

How to Easily Crush Cookies

Use a blender or food processor to quickly and easily crush cookies.

Substitute

Prepare as directed, substituting 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks for the baking chocolate.

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Inga2go

posted:4/21/2012

As soon as I saw this recipe, I knew my son would love it, And it's a family hit, not too sweet, it's perfect, easy to make, and easy to interchange ingredients

LUVINMYMONKEYZ

posted:1/4/2012

juz by look'n @ da pic & ingredientz .... my Hubby & I are droolin' .... =o}~

hrj1976

posted:11/2/2011

This was a good pie, but I think the most impressive part was the crust. I loved it. I now use this crust for other pies as well.

marcie12

posted:9/15/2011

Yummy! Yummy! Loved the mixture of chocolate and peanut butter! I left out the peanuts on top and it was still great.

bcooks38

posted:8/31/2009

made it for family get together , everyone liked it. It was smooth and creamy, like a reeses peanut butter cup.Chocolate and peanut butter. Good!

a cook

posted:3/14/2006

This recipe was only okay. It was very easy to make and not too many ingrediants were involved, but it was not a very sweet pie. Maybe it would have helped to use milk chocolate instead of semisweet. The crust was very good, and I drizzled the pie with melted peanut butter chips and substituted the nuts for more choclate chips.

kell3278

posted:9/3/2004

I've had this recipe forever!! Both my daughters have made this for thier new familes. Now, it's known round here as Our recipe. I found it on a Kraft marshmellow bag YEARS ago!!

lattelnd

posted:8/22/2004

Our family LOVED it! Easy and delicious!

dimples93

posted:10/22/2002