NUTTER BUTTER Frozen Peanut Butter Pie

This recipe was simple and tasted very sweet. Great for peanut butter lovers. However this is proabably one of those recipes that I will make once and come back to it some years later.

Very rich! Lots of friends to help you eat this one!

Everyone I've made this for has loved it. It is also good with a shortbread cookie crust.

Everyone LOVES it! Like a peanut butter cheesecake, only much richer.

I love this recipe!!! I use a graham shell and don't serve it frozen, but I do try to keep on in my freezer, if i ever need a dessert I take it out thaw it decorate the top with cool whip, choc. sauce and chopped nuts, it looks beautiful, people love it and every one wants the recipe.

I love this recipe. So simple and easy to make. I make for all kinds of events and have people asking about the recipe all the time.

I made the less fat version with the reduced fat crust,reduced fat cream cheese,reduced fat peanut butter and reduced fat whipped topping. Served it at a church function and no one would believe me that it was all a low fat recipe. Everyone wants me to make it for the next church event next month. My daughter's father-in-law even wrote it down by my name on the sign-up sheet and he wants one for his birthday. It is delicious and lower calorie so you don't feel guilty.

I have made this pie for several years now I found recipe inside of cream cheese pack. The whole family loves it, so the pie is to small I double ingrediants and put in glass casserole dish with lid 13x9.

this was a holiday gift to my family for over 4 years and this year we decided to make it ourselves...amazingingly GREAT!!!

I substituted fat free cream cheese, reduced-fat peanut butter,Splenda for baking,and fat free Cool Whip Topping to reduce the fat,sugar,and calorie content, and it tasted great! It helped to offset the fat, sugar, and calorie of the Nutter Butter Peanut Butter Cookies!