Desserts

NUTTER BUTTER Frozen Peanut Butter Pie

NUTTER BUTTER Frozen Peanut Butter Pie recipe

photo by:kraft

With its yummy peanut butter–cream cheese filling, this peanut butter pie will please both PB fans and cheesecake lovers alike.

time

prep:

15 min

total:

4 hr 45 min

servings

total:

12 servings

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What You Need

NUTTER BUTTER Cookies, finely crushed (about 3 cups)

Tbsp. butter, melted

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup PLANTERS Creamy Peanut Butter

3/4

cup sugar

Tbsp. vanilla

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.

BEAT next 4 ingredients in medium bowl with mixer until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

FREEZE 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Substitute

Substitute 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crumb crust.

How to Easily Crush Cookies

Crush cookies in a resealable plastic bag with a rolling pin. Or, use a food processor or blender.

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a cook

posted:8/15/2012

Easiest and best tasting peanut butter pie I ever made!

bevbill2

posted:7/10/2012

I made this pie for church dinner it was a big hit, only thing I should have made more than one. Awesome pie

myla_xiong

posted:1/30/2010

This recipe was simple and tasted very sweet. Great for peanut butter lovers. However this is proabably one of those recipes that I will make once and come back to it some years later.

LBMByah

posted:9/12/2009

Very rich! Lots of friends to help you eat this one!

RMvaca

posted:6/1/2009

Everyone I've made this for has loved it. It is also good with a shortbread cookie crust.

bubblin_brn_sgr

posted:11/26/2008

Everyone LOVES it! Like a peanut butter cheesecake, only much richer.

Debsch3

posted:8/29/2008

I love this recipe!!! I use a graham shell and don't serve it frozen, but I do try to keep on in my freezer, if i ever need a dessert I take it out thaw it decorate the top with cool whip, choc. sauce and chopped nuts, it looks beautiful, people love it and every one wants the recipe.

malopez1998

posted:8/5/2008

I love this recipe. So simple and easy to make. I make for all kinds of events and have people asking about the recipe all the time.

a cook

posted:5/23/2008

I made the less fat version with the reduced fat crust,reduced fat cream cheese,reduced fat peanut butter and reduced fat whipped topping. Served it at a church function and no one would believe me that it was all a low fat recipe. Everyone wants me to make it for the next church event next month. My daughter's father-in-law even wrote it down by my name on the sign-up sheet and he wants one for his birthday. It is delicious and lower calorie so you don't feel guilty.

a cook

posted:5/6/2008

I have made this pie for several years now I found recipe inside of cream cheese pack. The whole family loves it, so the pie is to small I double ingrediants and put in glass casserole dish with lid 13x9.