Nutty Angel Pie - Kraft Recipes Top
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Nutty Angel Pie

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8 servings

Talk about a customizable treat! Top this light-textured, nut-dotted crust with any fruits you like, then finish it with a yummy scoop of sorbet.

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Make It

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  • Preheat oven to 325°F. Reserve 2 Tbsp. of the chopped nut mix; set aside. Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Gradually add combined sugar and baking powder, beating until mixture is stiff and glossy. Gently stir in remaining chopped nut mix.
  • Spread into lightly greased 9-inch pie plate.
  • Bake 30 to 35 min. or until lightly browned. Cool completely on wire rack. Cut into 8 slices to serve. Place 1 slice on each dessert plate. Top evenly with the fruit and small scoops of sorbet; sprinkle with the reserved chopped nut mix.


Prepare as directed, using your favorite flavor sorbet or sherbet, or frozen nonfat yogurt.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 10g
Saturated fat 1g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 37g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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