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Nutty Apple Graham Crisp

Nutty Apple Graham Crisp recipe
photo by:
kraft
Canned apple pie filling sprinkled with a crumbly topping of graham cracker crumbs, brown sugar, walnuts and butter is baked for a tempting dessert.
time
prep:
10 min
total:
40 min
servings
total:
8 servings

What You Need

1
can (21 oz.) country-style apple pie filling
1
cup HONEY MAID Graham Cracker Crumbs
1/4
cup flour
1/4
cup firmly packed light brown sugar
1/4
cup granulated sugar
1/4
cup chopped PLANTERS Walnuts
1/2
cup (1 stick) butter or margarine, melted

Make It

PREHEAT oven to 375°F. Spoon pie filling into 9-inch pie plate.

MIX graham crumbs, flour, sugars and walnuts in medium bowl. Stir in butter until well blended. Sprinkle over pie filling.

BAKE 25 to 30 min. or until hot and bubbly. Serve warm.

Kraft Kitchens Tips

Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
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