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Breakfast/brunch

Nutty Apricot Warm-Up

Nutty Apricot Warm-Up recipe
photo by:kraft
Cinnamon, raisins, pecans and canned apricots are stirred into hot wheat cereal for a hearty breakfast that’s packed with flavor.
time
prep:
10 min
total:
25 min
servings
total:
6 (3/4 cup each)
Magazine Acquisition

what you need

3-1/4
cups  fat-free milk
1/4
tsp.  ground cinnamon
1/2
cup  creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1
can  (17 oz.) apricot halves, drained, chopped
1/3
cup  raisins
1/3
cup  PLANTERS Pecan Pieces

Make It

MIX milk and cinnamon in large saucepan. Bring to boil over medium-high heat. Gradually add cereal; cook 2 minutes or until thickened, stirring constantly.

ADD apricots, raisins and pecans; mix well. Reduce heat to low. Cook and stir an additional 5 minutes.

SERVE topped with brown sugar and additional milk, if desired.

Kraft Kitchens Tips

Use Your Microwave
Mix milk, cinnamon and cereal in 2-quart microwavable bowl. Microwave, uncovered, on HIGH 8 to 10 minutes or until slightly thickened, stirring after 4 minutes. Stir in apricots, raisins and pecans. Microwave 3 to 4 minutes or until desired consistency. Let stand 2 minutes before serving.
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