Comida Kraft
Recipe Box

Nutty Apricot Warm-Up

(4) 3 Reviews
Prep Time
Total Time

6 (3/4 cup each)

Cinnamon, raisins, pecans and canned apricots are stirred into hot wheat cereal for a hearty breakfast that’s packed with flavor.

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What You Need

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Make It

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  • Mix milk and cinnamon in large saucepan. Bring to boil over medium-high heat. Gradually add cereal; cook 2 minutes or until thickened, stirring constantly.
  • Add apricots, raisins and pecans; mix well. Reduce heat to low. Cook and stir an additional 5 minutes.
  • Serve topped with brown sugar and additional milk, if desired.

Use Your Microwave

Mix milk, cinnamon and cereal in 2-quart microwavable bowl. Microwave, uncovered, on HIGH 8 to 10 minutes or until slightly thickened, stirring after 4 minutes. Stir in apricots, raisins and pecans. Microwave 3 to 4 minutes or until desired consistency. Let stand 2 minutes before serving.


  • 6 (3/4 cup each)

Healthy Living

  • Low sodium
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1 Fruit
  • 1/2 Milk (FF)
  • 1 Fat

Nutrition Bonus

Warm up with a nutritious bowl of low sodium, hot cereal. The creamy wheat (enriched farina) hot cereal is a rich source of iron, the milk provides calcium and the apricots are an excellent source of vitamin A and a good source of vitamin C.

Nutritional Information

Serving Size 6 (3/4 cup each)
Calories 190
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 31g
Dietary fiber 3g
Sugars 16g
Protein 8g
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ruthey12 |

    I'm not overly thrilled about apricots, but I made it for my daughter, and she loved it. When I tried it, I loved it too! Try this, you won't be sorry.

  • SebabatsoKnowsHow2Cook |

    Tasted better than i expected but would make again with dried apricots and have bran cereal with warm milk since i didnt enjoy the cream of wheat that much.

  • SqueekersGirly |

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