KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Nutty Banana Cream Pie

photo by:kraft
In this blue-ribbon cream pie, a wafer cookie crust is filled with chocolate pudding, edged with bananas and garnished with whipped topping and nuts.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
10 servings
Magazine Acquisition

What You Need

34
 NILLA Wafers, divided
3
Tbsp.  sugar
3
Tbsp.  margarine or butter
1
Tbsp.  reduced-fat creamy peanut butter
3-1/4
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
1
medium  banana, sliced
1
cup  thawed COOL WHIP LITE Whipped Topping
1/4
cup  chopped PLANTERS Honey Roasted Peanuts

Make It

PREHEAT oven to 375°F. Cut 4 of the wafers in half; set aside for later use. Finely crush remaining wafers; mix with sugar in small bowl. Set aside. Place margarine and peanut butter in saucepan. Cook on medium-low heat until margarine is melted, stirring occasionally. Add to crumb mixture; mix well. Press crumb mixture firmly onto bottom and up side of 9-inch pie plate. Bake 8 minutes. Cool completely.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended; pour into crust. Refrigerate several hours or until chilled.

ARRANGE banana slices around edge of pie just before serving. Top with whipped topping, peanuts and reserved wafer halves. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using PLANTERS Dry Roasted Peanuts.
K:3230 v0:56292
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email