Nutty Banana Cream Pie - Kraft Recipes Top
Comida Kraft
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Nutty Banana Cream Pie

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Total Time

10 servings

In this blue-ribbon cream pie, a wafer cookie crust is filled with chocolate pudding, edged with bananas and garnished with whipped topping and nuts.

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Make It

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  • Preheat oven to 375°F. Cut 4 of the wafers in half; set aside for later use. Finely crush remaining wafers; mix with sugar in small bowl. Set aside. Place margarine and peanut butter in saucepan. Cook on medium-low heat until margarine is melted, stirring occasionally. Add to crumb mixture; mix well. Press crumb mixture firmly onto bottom and up side of 9-inch pie plate. Bake 8 minutes. Cool completely.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended; pour into crust. Refrigerate several hours or until chilled.
  • Arrange banana slices around edge of pie just before serving. Top with whipped topping, peanuts and reserved wafer halves. Store leftover pie in refrigerator.

Special Equipment Needed


Prepare as directed, using PLANTERS Dry Roasted Peanuts.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 11g
Saturated fat 3g
Cholesterol 5mg
Sodium 490mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 31g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Looks very rich and CrEaEaAeAmy..Delicious! Looks very rich and CrEaEaAeAmy..Delicious!
Date published: 2004-02-28
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