Comida Kraft
Recipe Box

Nutty Banana Cream Pie

4
(1) 1 Review
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

10 servings

In this blue-ribbon cream pie, a wafer cookie crust is filled with chocolate pudding, edged with bananas and garnished with whipped topping and nuts.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Cut 4 of the wafers in half; set aside for later use. Finely crush remaining wafers; mix with sugar in small bowl. Set aside. Place margarine and peanut butter in saucepan. Cook on medium-low heat until margarine is melted, stirring occasionally. Add to crumb mixture; mix well. Press crumb mixture firmly onto bottom and up side of 9-inch pie plate. Bake 8 minutes. Cool completely.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended; pour into crust. Refrigerate several hours or until chilled.
  • Arrange banana slices around edge of pie just before serving. Top with whipped topping, peanuts and reserved wafer halves. Store leftover pie in refrigerator.

Substitute

Prepare as directed, using PLANTERS Dry Roasted Peanuts.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 5mg
Sodium 490mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 31g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • VanillaBean4 |

    Looks very rich and CrEaEaAeAmy..Delicious!

K:3230 v0:56292

>