Comida Kraft
Recipe Box

Nutty Banana-Maple Cream Cheesecake

Prep Time
Total Time

16 servings

This cheesecake is guaranteed to appeal to the banana fans in the house—as well as anyone who likes toasted walnuts and maple-flavored syrup.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
  • Mash 1 banana. Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Stir in mashed banana; pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Cut remaining banana into 16 slices just before serving cheesecake. Garnish cheesecake slices with bananas and nuts. Drizzle with syrup.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this indulgent cheesecake.

Storage Know-How

Cheesecakes can be made ahead of time (except for the garnish), wrapped tightly and stored in freezer for up to 2 months. Thaw in refrigerator overnight. Garnish just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 20g
Saturated fat 11g
Cholesterol 100mg
Sodium 250mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 17g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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