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Breakfast/brunch

Nutty Banana Pancakes

Nutty Banana Pancakes recipe
photo by:kraft
Ripe bananas are put to good use in these golden pancakes. Just mash them and add to the batter along with walnuts for a burst of fresh fruit flavor.
time
prep:
15 min
total:
40 min
servings
total:
15 servings, about 2 pancakes each
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what you need

1-1/2
cups  creamy rice hot cereal, uncooked
1-1/2
cups  flour
6
Tbsp.  sugar
2
Tbsp.  CALUMET Baking Powder
3
 eggs
3
cups  fat-free milk
6
Tbsp.  butter or margarine, melted
3
 ripe medium bananas, mashed
1/2
cup  chopped PLANTERS Walnuts

Make It

COMBINE cereal, flour, sugar and baking powder in large bowl; set aside.

BEAT eggs, milk and butter in medium bowl with wire whisk until well blended. Add bananas; mix well. Add to dry ingredients; stir just until moistened. (Batter will be slightly lumpy.) Let stand 10 min.; stir in walnuts.

HEAT lightly greased electric griddle to 350°F or skillet on medium-high heat. Pour scant 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on tops; turn over to brown other sides.

Kraft Kitchens Tips

Special Extra
Serve topped with sliced mango, papaya or strawberries.
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