Nutty Banana Pancakes

4
(10) 7 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

15 servings, about 2 pancakes each

Ripe bananas are put to good use in these golden pancakes. Just mash them and add to the batter along with walnuts for a burst of fresh fruit flavor.

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What You Need

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Make It

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  • Combine cereal, flour, sugar and baking powder in large bowl; set aside.
  • Beat eggs, milk and butter in medium bowl with wire whisk until well blended. Add bananas; mix well. Add to dry ingredients; stir just until moistened. (Batter will be slightly lumpy.) Let stand 10 min.; stir in walnuts.
  • Heat lightly greased electric griddle to 350°F or skillet on medium-high heat. Pour scant 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on tops; turn over to brown other sides.

Special Extra

Serve topped with sliced mango, papaya or strawberries.

Servings

  • 15 servings, about 2 pancakes each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

For a change of pace, try these deliciously different pancakes made with better-for-you ingredients. Eating right has never tasted so good!

Nutritional Information

Serving Size 15 servings, about 2 pancakes each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 12g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marketmouse | Wed, May 22 2013 2:13 PM

    Terrific recipe! This is better than cookies! If not sweet enough, try it with Smucker's Sugar Free Breakfast syrup.

  • mikaella92 | Mon, Jun 6 2011 3:21 PM

  • washfurball | Sat, Mar 26 2011 1:19 PM

    has anyone tried using splenda instead of the sugar in this recipe?

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