Nutty Banana Pancakes Recipe - Kraft Recipes Top
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Nutty Banana Pancakes Recipe

Prep Time
Total Time

15 servings, about 2 pancakes each

Discover this flavorful Nutty Banana Pancakes Recipe. Add ripe bananas and crunchy walnuts to pancake batter in this Nutty Banana Pancakes Recipe.

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What You Need

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Make It

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  • Combine cereal, flour, sugar and baking powder in large bowl; set aside.
  • Beat eggs, milk and butter in medium bowl with wire whisk until well blended. Add bananas; mix well. Add to dry ingredients; stir just until moistened. (Batter will be slightly lumpy.) Let stand 10 min.; stir in walnuts.
  • Heat lightly greased electric griddle to 350°F or skillet on medium-high heat. Pour scant 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on tops; turn over to brown other sides.

Special Equipment Needed

Special Extra

Serve topped with sliced mango, papaya or strawberries.


  • 15 servings, about 2 pancakes each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1-1/2 Fat

Nutrition Bonus

For a change of pace, try these deliciously different pancakes made with better-for-you ingredients. Eating right has never tasted so good!

Nutritional Information

Serving Size 15 servings, about 2 pancakes each
Calories 250
Total fat 8g
Saturated fat 3g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 12g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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