Comida Kraft
Recipe Box

Nutty Brown Sugar Bacon

Prep Time
Total Time

8 servings

As if bacon weren't already one of life's most profound pleasures, this recipe adds nutty and spicy to the mix with brown sugar, Dijon mustard and pecans.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bacon, separated into strips, on foil-lined rimmed baking pan.
  • Mix sugar and mustard; spread or brush on bacon. Top with nuts.
  • Bake 16 to 18 min. or until bacon is crisp. Cool 1 to 2 min. before removing from pan to serve. (Bacon will be very hot.)

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

For a little heat, prepare as directed adding 1/2 tsp. ground red pepper (cayenne) to the brown sugar mixture before coating the bacon.

How to Safely Store Bacon

Store unopened packages of bacon in the refrigerator until the "Use by Date" stamped on the package. Once opened, wrap tightly and refrigerate up to 1 week. To freeze bacon, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze up to 1 month. Thaw in refrigerator before using.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 130
Total fat 9g
Saturated fat 2g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 8g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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