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Enjoy your favorite foods on occasion but remember to keep tabs on portions.
For a little heat, prepare as directed adding 1/2 tsp. ground red pepper (cayenne) to the brown sugar mixture before coating the bacon.
Store unopened packages of bacon in the refrigerator until the "Use by Date" stamped on the package. Once opened, wrap tightly and refrigerate up to 1 week. To freeze bacon, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze up to 1 month. Thaw in refrigerator before using.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very good and formed a nice glaze to the bacon but did not get to a crust which I thought would happen as the photo appears to have one. Things I did different. Doubled the recipe to use whole 12 oz. package of center cut bacon as that is what I had at the time. Added a dash of smoke flavor because I did not have hickory bacon. I also warmed sugar topping in microwave for 20 seconds so it would be easier to brush on. Next time I think I wll cook bacon half way then add sugar coating, it may stick to it better and have a more pronounced flavor. This would also be very good wrapped in scallops. Cut bacon wrap raw scallop secure with toothpick bake half way then brush with sugar coating. YUM!
I made this for a party last night and everyone loved it....also, they all wanted the recipe. I told them about the many delicious sounding recipes in the Spring 2013 magazine and that I plan to try most of them. Thanks for the great bacon appetizer recipe.