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Nutty Brown Sugar Bacon

Nutty Brown Sugar Bacon recipe
photo by:kraft
As if bacon weren't already one of life's most profound pleasures, this recipe adds nutty and spicy to the mix with brown sugar, Dijon mustard and pecans.
5 min
25 min
8 servings

What You Need

slices  OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon
cup  packed brown sugar
tsp.  GREY POUPON Dijon Mustard
cup  chopped PLANTERS Pecans

Make It

HEAT oven to 400ºF.

PLACE bacon, separated into strips, on foil-lined rimmed baking pan.

MIX sugar and mustard; spread or brush on bacon. Top with nuts.

BAKE 16 to 18 min. or until bacon is crisp. Cool 1 to 2 min. before removing from pan to serve. (Bacon will be very hot.)

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
For a little heat, prepare as directed adding 1/2 tsp. ground red pepper (cayenne) to the brown sugar mixture before coating the bacon.
How to Safely Store Bacon
Store unopened packages of bacon in the refrigerator until the "Use by Date" stamped on the package. Once opened, wrap tightly and refrigerate up to 1 week. To freeze bacon, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze up to 1 month. Thaw in refrigerator before using.
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