Comida Kraft
Recipe Box

Nutty Cake Bars with Chocolate Glaze

Prep Time
15
min.
Total Time
1
hr.
55
min.
Servings

36 servings

Vanilla flavor pudding mix bumps up the deliciousness of a yellow cake mix. Add chopped nuts and a chocolate glaze to make these scrumptious dessert bars.

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What You Need

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Make It

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  • Heat oven to 350º F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat first 4 ingredients with mixer until blended. (Dough will be thick.) Stir in nuts; press onto bottom of prepared pan.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Melt chocolate as directed on package; stir in oil. Spread over cake. Refrigerate 30 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Substitute

Prepare using your favorite PLANTERS Nuts or Nut Mix.

How to Store

Store any leftover bars in airtight container in cool dry place.

Servings

  • 36 servings

Nutritional Information

Serving Size 36 servings
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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