Nutty Cheese Log - Kraft Recipes Top
Comida Kraft
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Nutty Cheese Log

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

2 cups spread or 16 servings, 2 Tbsp. each

Guests will enjoy this cheesy, pecan-coated appetizer flavored with Dijon mustard, garlic powder and hot pepper sauce.

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What You Need

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Make It

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  • Process all ingredients except nuts in food processor until blended.
  • Roll into 10-inch log on large sheet of plastic wrap; wrap tightly with plastic wrap.
  • Refrigerate 3 hours or until firm. Unwrap cheese log; roll in nuts until evenly coated.

Variation

Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.

Special Extra

Serve with assorted crackers or spread into the hollowed sides of celery sticks.

Servings

  • 2 cups spread or 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2 cups spread or 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 120
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 3g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have not made this particular recipe, but I've made it without the Tang drink mix and it's so... I have not made this particular recipe, but I've made it without the Tang drink mix and it's so creamy! Excellent for parties or get together's with friend and family! Super easy to make!
Date published: 2004-12-31
Rated 5 out of 5 by from This was so delicious, it was hard to keep from going back for 2nd's and 3rd's. This was so delicious, it was hard to keep from going back for 2nd's and 3rd's. It was a big hit at the party I took it too.
Date published: 2008-10-29
Rated 5 out of 5 by from I enjoyed this very much. I enjoyed this very much. The kids liked it too.
Date published: 2003-10-28
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