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Nutty Cheese Log

Nutty Cheese Log recipe
photo by:kraft
Guests will enjoy this cheesy, pecan-coated appetizer flavored with Dijon mustard, orange flavor drink mix, garlic powder and hot pepper sauce.
15 min
3 hr 15 min
2 cups spread or 16 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
tsp.  GREY POUPON Dijon Mustard
tsp.  hot pepper sauce
tsp.  garlic powder
cup  chopped PLANTERS Pecans, toasted

Make It

PROCESS all ingredients except nuts in food processor until blended.

ROLL into 10-inch log on large sheet of plastic wrap; wrap tightly with plastic wrap.

REFRIGERATE 3 hours or until firm. Unwrap cheese log; roll in nuts until evenly coated.

Kraft Kitchens Tips

Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
Special Extra
Serve with assorted crackers or spread into the hollowed sides of celery sticks.
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
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